ರವ ಇಡ್ಲಿ

The stuff you need:
1 big cup of rava/semolina/Manna gryan. 1 big cup of yoghurt.
some mustard seeds, chopped green chillies, ginger. 2 grated carrots, few cashew nuts, 1-2 table spoon of oil, Little salt and some soda.
Put the mustard seeds in a pan having heated oil. Add the green chilles and cashews. Now add this vaggarne to rava and mix well. (if u use thuppa instead of oil, it tastes better) . Now add yoghurt, carrots ,salt and little soda and mix well.
Then gently greece the idly paatre and pour the batter prepared onto it.


Now place the idly paathre into the cooker. And steam it for about 15 min. It is not necessary that the cooker blows a whistle. Serve them hot with cocunut chutney and potato saagu. Make sure that that idlys and the holes on the idly plate or below one and another as seen inbetween 1st and 2nd plate from top.


Bon Apetite