Tangy Spinach Recipe

This is an original spinach recipe. I wanted something slightly tangy and tasty with spinach. The only recipes I knew with spinach are the tried and tested Palak Paneer, Alu Palak, Dal Palak...
This time I wanted something else. And I wanted to include Ginger for relief from migrane and heartburn.
The total cook time is ~20 mins. So why not try it..

Ingredients
1 pack spinach/ 1 bunch spinach (washed and cut)
1/2 inch ginger
1/2 Tsp tamarind paste
few strands of kasuri methi (optional)
1/2 Tsp chili powder. cayenne pepper
Salt

2 big potatoes (you could use mixed vegetables or a vegetable of your choice)

How to
• Cook the potatoes. While this cook, make the spinach curry
• Put the spinach in a non-stick vessel to cook. You dont need to add water. Spinach oozes water while it cooks. It should take 5-10 mins
• Grate ginger on it while the spinach cooks. Add tamarind paste and mix well. Add kasuri methi as well. Sautee on low flame for 2-3mins.
• Add the cooked potatoes/ vegetables.
• Finally add chili powder and salt.

Serve with Rice, Roti/ bread