Carrots are plenty in Nuremberg. Probably the beat combinations for soup are carrots with any vegetables, as long as I live in this area. So I tried the carrot and onion soup. This is a sub set of my mix veg soup.
2 carrots , washed and bottom chopped
2 onions, peeled and cut into 2
Salt
Steam the carrots and onions in a pressure cooker for two whistles.
Use the same cooking water from the pressure cooker for the soup.
Once this is cooled down, grind the carrot, onion and water to a fine paste.
Boil it once more with additional water. Garnish with salt, pepper and cilantro leaves for flavor.
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