How long: 20 mins
What you need:
200 gms of Avalakki/ beaten rice/ poha
50 gms hunase gojju/ tamarind paste *
water
mustard seeds ~20 grains
curry leaves 5-6
peanuts ~15
1 tablespoon oil
* To make Hunase gojju
I found this cool link
What to do:
>> mix the hunase gojju in 400 ml water
>> powder the avalakki in a mixer and add to the mixture of hunase gojju and water. Leave for 15 mins
>> heat the oil for a minute and add the mustard seeds and curry leaves. After they heat up well, add the peanuts and fry. Turn off the flame in a few seconds.
>> drain out the liquid from the soaked mixture of avalakki.
>> add the mustard leaves mixture to the avalakki.
Serve!
What you need:
200 gms of Avalakki/ beaten rice/ poha
50 gms hunase gojju/ tamarind paste *
water
mustard seeds ~20 grains
curry leaves 5-6
peanuts ~15
1 tablespoon oil
* To make Hunase gojju
I found this cool link
What to do:
>> mix the hunase gojju in 400 ml water
>> powder the avalakki in a mixer and add to the mixture of hunase gojju and water. Leave for 15 mins
>> heat the oil for a minute and add the mustard seeds and curry leaves. After they heat up well, add the peanuts and fry. Turn off the flame in a few seconds.
>> drain out the liquid from the soaked mixture of avalakki.
>> add the mustard leaves mixture to the avalakki.
Serve!
This is one of my favourite dish. Just one suggestion if you add grated dry coconut it will be still more super. !!!
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