3 minute Poha

As I begin my race against time, this happens to be my fastest Indian cooked dish. Best for workday lunch, a light dinner or just a snack, like poha was always meant to be.

You need:
1 cup beaten rice ( avalakki /poha)
1 tsp cumin
1 tsp olive oil
2 tbsp pasta sauce

To do:
Soak the beaten rice in hot water for a couple of minutes. Drain when soft
Heat olive oil in a pan. Add the cumin seeds.
When start to split, add the pasta sauce and sautee.
This makes the pasta sauce cook better and the tomatoes split out giving a good uneven texture.
Add the drained poha and mix.
Add salt to taste an serve !